Organized annually since 2003, Madrid Fusión is the most important Spanish gastronomy congress bringing together the most prestigious and innovative chefs from all over the world. It has a solid 12-year track record of bridging cultures through good food. It is where the world goes to see the future of food.
Louise did a cooking demo at the Breville booth for the trade exhibit portion of the congress and introduced Bicol Express Paella to the gastronomic world. Story here on SoleSearching’s blog.