Choco Lava Cake ala Louise

It’s oozing with chocolatey goodness with vanilla cream cheese frosting adding a zing of saltiness against the sweetness of the cake.


I am sharing with you my own version of choco lava cake. There are a lot of versions of this which you can actually order in restaurants. It became a fad for a while, some even topped it with ice cream. Lots of versions to try and taste. But here’s my recipe, sinfully delicious. erupting with all the chocolatey sweetness and surprise, I added nutella in it!

Choco Lava Cake ala-Louise
Serves 16
This recipe makes 16 lava cake. If you're preparing for a dinner or lunch at home for friends, this is the best dessert I can recommend.
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  1. 1/2 cup butter
  2. 1 cups white sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon baking powder
  9. 2 Tbsp nutella
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large muffin tin
  2. In a saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  3. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
  4. Add nutella and incorporate into mixture.
  5. Pour batter into prepared pan.
  6. Bake in preheated oven for 10 minutes and let it cool off...Do not overcook.
  7. To Make Frosting: Combine 1/2 cup cream cheese, 3 Tbsp whip cream or nestle cream, 1/2 stick butter and a few drops of vanilla.
Teenage Master Chef Louise Mabulo



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